Why is a bar without glaze a plus rather than a minus? — Uncoated Protein Bar Cookie with Cream, 60 g – BOMBBAR

The product name states that the bar is “uncoated” (“Cookie with cream”), but the product card does not explain why that is an advantage or how it differs from glazed bars. According to the composition (in the Estonian description), it contains a protein blend (whey and milk protein concentrates), isomaltooligosaccharide, coconut oil, white chocolate (soluble corn fibre, cocoa butter, whole and skimmed milk powder, soy lecithin, flavourings), cocoa powder and rice balls; the sweetener is natural (steviol glycosides), and the composition also includes sorbitol and the preservative potassium sorbate.

General information (not a manufacturer's instruction): the absence of an outer coating usually makes a bar less sticky and more convenient on the road; taste and degree of sweetness are a matter of personal preference. Sugar content according to the product card: 1.0 g per 60 g bar (1.6 g per 100 g).