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Historically, calamus root was used quite widely in herbalism: in addition to infusions taken internally, it was used for rinsing the mouth and gargling. The tannins it contains give it astringent properties, while the mucilaginous components create a coating effect — it was these qualities that made calamus popular in such practices.
The label gives only the method for preparing an infusion for drinking; there are no separate instructions for gargling, so the infusion should not be made stronger at will. It is important that the infusion is not swallowed when gargling — this is a separate way of using it.
The essential oils of calamus give the infusion its characteristic spicy aroma, which many people find pleasant precisely in the context of oral care.
Nevertheless, any use of calamus — internal or external — remains within folk tradition and is not a medical procedure. If you need to gargle for a specific reason (inflammation, sore throat), consult a doctor first rather than replacing prescribed treatment with herbal infusions.