Although the pancake is positioned as a more modern alternative to ordinary baking, its composition contains components that do not suit everyone.
- Gluten. It contains flour, so the product is not suitable for people with coeliac disease or pronounced gluten sensitivity.
- Dairy components. Milk whey is one of the sources of protein in this pancake. If you avoid lactose or milk protein, check the full composition on the packaging.
- Sweeteners. They replace sugar. Some people may experience digestive discomfort from sweeteners, especially when several such products are eaten during the day.
If you have chronic conditions, are pregnant, breastfeeding or taking medicines, consult a specialist before introducing new products into your diet. The product is not suitable in case of an allergy to eggs or milk. It is not a diet food and is not intended for the treatment or prevention of any conditions.