Although alfalfa leaves are a traditional plant material with no additives, the reaction to any herb is individual. There are several situations in which you should consult a specialist before drinking the infusion regularly:
- Pregnancy and breastfeeding. During these periods, any herbal infusions, even mild ones, are best agreed with a doctor.
- Sensitivity to herbs or allergies. If you react to legumes (alfalfa belongs to the legume family), be careful when trying the product for the first time; in case of individual intolerance to alfalfa, the infusion is not used.
- Taking medicines. If you are already using any medicines — especially in the context of blood sugar control or other chronic conditions — it is sensible to check compatibility with your doctor or pharmacist.
- Autoimmune diseases. Alfalfa is thought to contain compounds that may affect the immune response, so a specialist's advice is especially appropriate with such conditions.
The product is not a medicine and is not intended to treat, diagnose or prevent any disease. It is a plant-based addition to the diet that works best in the context of balanced nutrition and a healthy lifestyle.