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Herbal complexes with milk thistle, dandelion and bitter herbs are traditionally added to the diet during periods when meals become heavier or less varied: after holidays, during seasons with plenty of heavy food, with an irregular eating schedule, or when the menu contains few bitter and leafy vegetables.
This is not a supplement for everyday, year-after-year "just in case" use, but rather a seasonal or situational choice — part of a considered approach to diet during a particular period. The dosage and course length are set by the manufacturer on the packaging; it is not advisable to increase the recommended number of capsules on your own.
A few practical points to keep in mind:
Bitter plant components (dandelion, yellow dock) are traditionally taken with a meal or right after it — this reduces the likelihood of stomach discomfort.
Milk thistle goes well with enough water throughout the day — a general recommendation for most herbal supplements.
If you already take other supplements or medication, it is worth checking compatibility with a specialist: some plant components affect how medicines are absorbed.
Pregnant and breastfeeding women, and people with chronic conditions, need a doctor's consultation before starting to take it.