To make an infusion or tea from Original Herbs "Koirohi" dried wormwood, use only clean utensils and follow the instructions on the pack. The amount of herb, the volume of water and the steeping time are given on the pack; the product description does not include this information, so go by the pack. Wormwood has a pronounced bitter taste, so the drink is often consumed in small amounts or combined with other herbs to soften the taste. After steeping, the herb is strained off, and the resulting infusion can be drunk on its own or used as part of herbal blends. Do not exceed the recommended amount and steeping time to avoid excessive bitterness. The infusion is best consumed fresh rather than kept for a long time. If you are using wormwood for the first time, start with the smallest amount to check your individual tolerance.
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