How should one-sided wintergreen shoots be brewed?

Since LEKRASET Orthilia secunda is plant material for classic brewing, the general principle of preparation is similar to that of other herbal teas: a measured amount of the dried shoots is covered with hot water and left to infuse for the time stated on the packaging. The exact proportions and water temperature should be checked in the manufacturer's instructions, as they may differ from the standard recommendations for leaf teas.

A few practical points that apply to most herbal infusions:

• Use a teapot, infuser pot or vacuum flask with a lid – a closed container helps keep volatile aromatic compounds in the drink.
• Do not boil the herb for long: prolonged boiling can change the taste of the infusion.
• The infusion is best drunk fresh; it can be kept in the fridge for no more than 24 hours.
• Store the dried herb in closed packaging, away from moisture, direct sunlight and strong odours.

If you plan to combine this tea with other herbal blends or supplements, it is worth checking in advance that the ingredients are compatible.