How should rosehip root be brewed? — Rosehip root 50g LekraSET (Rōsa)

Rosehip root is a tough plant material that releases its substances much more slowly than leaves or flowers. According to the manufacturer's instructions, an infusion is prepared: pour 1 glass (200 ml) of boiling water over 4.5 g of the root, leave to infuse for 10–15 minutes, then strain and squeeze out.

Adults are advised to drink 1 glass of the infusion twice a day with meals for 1 month.

The manufacturer recommends consulting a doctor before use.

The prepared infusion is drunk warm. It should be kept in the fridge for no more than a day — like any freshly made herbal drink without preservatives.