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Since LEKRASET golden hare's ear is loose cut herb, it is brewed like a classic herbal infusion. According to the manufacturer's instructions, pour 1 glass (200 ml) of boiling water over 1/2 tablespoon (2.0 g) of the herb, leave to infuse for 15 minutes and strain.
Covering the vessel with a lid while it infuses helps to retain the volatile plant components. Keep the prepared infusion in a cool place for no more than 2 days.
Adults are advised to drink 1/2 glass (100 ml) 2 times a day or 1 glass (200 ml) once a day with meals — this is when bitter herbs fit most naturally into the digestive process. Drinking large amounts on an empty stomach is not recommended, especially if you have a sensitive stomach.
The course lasts 1 month; if necessary, it can be repeated, and repeat courses are permitted within a year. The manufacturer recommends consulting a doctor before use, especially if you have a chronic condition.