How do you properly prepare a bur marigold infusion from LEKRASET Kolmisruse? — Bur marigold, 50 g – Lekraset

According to the label, 1 tablespoon of the dried herb is covered with 1 glass of boiling water, left under a lid for 15 minutes and then strained.

It is best to drink the infusion fresh: the label does not state how long the prepared infusion can be kept, and over time the flavonoids and bitter substances in it break down and microbes may start to grow.

Bur marigold is traditionally taken in courses rather than as a one-off. According to the label, adults take 1/2 glass 4 times a day with meals for 1 month. Before starting a course, it is worth consulting a specialist if you take any medicines or have a chronic condition.

Important: LEKRASET Kolmisruse is a herbal raw material for making an infusion, not a medicine. It does not replace a balanced diet and is not intended to treat or prevent disease.