How do I prepare the drink properly, and what can I combine it with?

Thanks to its paste-like extract, SEVE Lahustuv sigur dissolves completely in hot water — no brewing or straining needed. This is handy at home, at work or when travelling, where you cannot use a coffee machine or a French press.

The basic method: dissolve 1/2–1 teaspoon of the product in a cup of hot (not boiling) water and stir. It is best to choose the exact amount within this range to taste — the concentration affects how intense the bitterness and aroma are.

Ways to serve it:

• On its own — lets you appreciate the natural taste of chicory with its roasted, slightly caramel notes.
• With milk or plant-based alternatives (oat, almond, soya) — softens the bitterness and makes the drink creamier.
• With a sweetener — sugar, honey or another sweetener to taste; chicory goes well with sweet additions.

The drink suits different times of day: a calm morning, a break during the day or an evening when you would rather not have coffee. Store the product in a dry place and close the pack tightly after opening so that it does not absorb moisture or lose its aroma.