Practical pointers for getting to know the tea:
- If you are trying ivan chai with pine buds and spruce needles for the first time, start with a small serving — this makes it easier to judge the taste and your individual tolerance of the coniferous notes.
- Pour 500 ml of boiling water over 2–3 teaspoons of the blend and leave it to infuse for 5–7 minutes; the strength and intensity of the aroma are easy to adjust with the infusion time and the amount of tea.
- Keep the pack tightly closed, in a dry place, away from direct sunlight and strong-smelling products, to preserve the forest aroma.
If you are sensitive to herbs and conifers, and during pregnancy and breastfeeding, such blends are best chosen after consulting a specialist. The same applies to chronic conditions and taking medication. The product is not intended to diagnose, treat or prevent disease and does not replace a balanced diet.