Is this product suitable for people with gluten intolerance or celiac disease?

Green buckwheat is naturally a gluten-free grain alternative, making it a suitable option for many individuals avoiding gluten. However, it is crucial to note that the production facility for this product may also handle grains that contain gluten. Because of this shared manufacturing environment, there is a risk of cross-contamination. If you have celiac disease or a severe gluten sensitivity, you should carefully check the allergen information printed on the packaging before purchasing or consuming this product. The presence of potential traces of gluten depends on the specific production batch and the safety measures in place at the facility. For those with mild sensitivities who are not medically required to avoid trace amounts, this product may still be appropriate, but verification of the label is always recommended for safety.