I see it's gluten-free. Are these candies suitable for someone with coeliac disease? — "Smart Sweets" Chocolate Island coconut-filled candies with stevia, gluten-free, fructose-free and sugar-free, 90 g - D&D

The product's description explicitly states it is suitable for those who avoid gluten. For individuals with coeliac disease or non-coeliac gluten sensitivity, this is an important feature, as it indicates the formulation does not include wheat, barley, rye, or their derivatives.

However, a label stating "gluten-free" can have different implications depending on local regulations and manufacturing practices. For absolute certainty, especially in cases of severe allergy or coeliac disease, you should always verify the product packaging for a certified gluten-free logo or a manufacturer's statement about dedicated production lines to avoid cross-contamination. This is a standard precaution for any packaged food.

As a confectionery, this product fits into the category of occasional treats rather than a staple food. It can be a convenient option for a sweet snack within a gluten-free diet, provided you have confirmed its safety for your specific level of sensitivity.