I'm sensitive to sweeteners. Will I notice the taste of erythritol and sucralose? — KETO Cookies with the taste of coconut flour and almonds, 40 g Bombbar

Erythritol is a sugar alcohol that provides sweetness with a slight cooling sensation, while sucralose is an intense sweetener. In combination, they create a sweet taste without sugar's aftertaste, but some people are more perceptive to these alternatives. If you have tried other erythritol-sweetened products and found the taste noticeable or experienced digestive discomfort (like bloating), you may have a similar experience here.

A practical approach is to start with a smaller portion—perhaps half a cookie—to assess both taste and tolerance. Since the cookie contains soluble fibre from chicory and corn, which can also affect digestion, introducing it gradually allows your system to adjust. Remember that individual sensitivity varies; if you have had issues with sugar alcohols or artificial sweeteners in the past, this product may not be the best choice for you.