This tea has a high concentration of turmeric and a full chai spice profile, so adjusting the strength is straightforward. If you're sensitive to strong spices, start by shortening the infusion time. Steep for 2-3 minutes instead of the recommended 5-7 for a noticeably lighter flavor. You can also use slightly cooler water, just off the boil. For a milder cup, adding milk, a plant-based alternative, or even a splash of hot water after brewing will dilute the intensity effectively. Preparing it as golden milk, as described above, naturally creates a smoother, creamier result. Another approach is to use one tea bag for two cups, creating a lighter infusion. The licorice and fennel in the blend are included to soften the profile, but personal tolerance varies. Experimenting with these methods allows you to find the right balance between enjoying the aromatic warmth and avoiding an overpowering spice taste.
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