How similar is the taste to regular sugar, and how much should I use compared to sugar?

The combination of erythritol, sucralose, and stevia is specifically formulated to balance each other, aiming for a sweetness profile that feels closer to sugar than using any one sweetener alone. Erythritol provides the bulk and texture, making it easy to measure spoon-for-spoon like sugar. However, because sucralose is intensely sweet, the overall blend is also very potent.

For hot drinks, yogurt, or cottage cheese, start with a small amount (e.g., half a teaspoon) and adjust to your preference—you may find you need less than your usual sugar. For baking, you can typically substitute it in a 1:1 volume ratio for sugar in many simple recipes like pancakes or some muffins. Be aware that erythritol doesn't caramelize or provide moisture like sugar, so results may be less soft or golden. It's best to use recipes developed for sugar substitutes or to experiment in small batches.