How should I store this product to maintain its freshness and quality?

Although Eleo Linaseemnejahua is partially defatted, it still contains omega-3 and omega-6 fatty acids, which can be sensitive to heat, light, and air. To maintain the quality of these nutrients and prevent the flour from becoming rancid, it is important to store the package in a cool, dry place away from direct sunlight.

After opening the 200g package, ensure the seal is closed tightly. If you live in a warm climate or plan to use the product slowly over several weeks, consider transferring the flour to an airtight container or storing it in the refrigerator. This helps preserve the natural lignans and vitamins. Always check for any off smells before use, as this is the primary indicator of spoilage in seed-based products.

Using the product within a reasonable timeframe after opening ensures you get the full benefit of its plant protein and fibre content without compromising taste or nutritional value.