Flax flour is a natural dietary product rich in valuable vegetable protein and fiber, a source of vitamins and microelements.
Not sure what to choose?
Message us in chat - we’ll help you choose the right product in simple terms.
Flax flour is a natural dietary product rich in valuable vegetable protein and fiber, a source of vitamins and microelements.
Linen flour contains:
Special hermetic packaging of flax flour from the company "Specialist" protects the product from oxidation, prolongs the shelf life and preserves the properties of useful substances.
Cooking use. Added to any dish, flax flour will increase its nutritional value, enrich it with vitamins and microelements, and balance its amino acid composition. Baking with the addition of flaxseed flour acquires a pleasant golden hue, as well as a unique taste and aroma. In addition, flaxseed flour, due to its moisture-absorbing properties, increases the shelf life of products, so baking with the addition of flaxseed flour does not get stale for a long time. It is ideal for preparing lean dishes and can successfully replace eggs in the dough.
When baking products from yeast and unleavened dough, add to wheat flour. Add to soups, minced meats, sauces, casseroles. Use as a breading for cutlets and meatballs. Add flaxseed flour when cooking oatmeal, semolina, pumpkin, rice porridge. Avoid prolonged heat treatment.
Use in cosmetology. Flaxseed flour is widely used as part of various cosmetic masks. Such procedures give the skin elasticity, improve blood circulation, and cleanse pores.
Ingredients: crushed flax seeds, partially defatted. Does not contain preservatives, dyes and flavors.
Nutritional value per 100 g of the product: proteins - 25.0 g, fats - 14.0 g, carbohydrates - 41.0 g.
Energy value per 100 g of product: 1630 kJ / 390 kcal.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Eleo Flaxseed Flour 200 g is partially defatted ground flax seed used as a high-fibre, plant-protein flour for porridge, baking and savoury cooking. People usually choose flax flour when they want to make meals more filling and nutritionally richer without changing the base recipe too much. Because part of the oil has been removed, the flour is less heavy than whole ground seed and blends more easily into doughs, batters and hot dishes.
Its main value comes from fibre, plant protein and naturally occurring compounds from flax. Fibre helps add bulk to food and promotes regular digestion, while the protein contributes amino acids that complement grain-based meals. Flax also contains omega-3 and omega-6 fatty acids, plus lignans — antioxidant plant compounds naturally present in the seed. Along with B vitamins and minerals such as magnesium, potassium and zinc, this makes flaxseed flour a practical ingredient for those who want more from simple home cooking.
In the kitchen, flax flour works both nutritionally and technically. It absorbs moisture well, so it can help give dough and batter a denser structure and can improve texture in pancakes, flatbreads, muffins and homemade bread. In lean or egg-free recipes, it is often used as a binder because, when mixed with liquid, flax forms a gel-like texture that helps hold ingredients together. It also fits easily into soups, sauces, casseroles, minced meat mixtures or breading, and can be stirred into oatmeal, rice or pumpkin porridge for a nuttier taste.
This product suits people looking for a versatile healthy food ingredient for plant-forward meals, breakfast bowls or homemade baking mixes. It is best added in moderate amounts rather than used as a full replacement for regular flour, since too much can make the texture heavy. Because flax fibre absorbs water, it is sensible to drink enough fluids and introduce it gradually if your menu is usually low in fibre.
min
sec
When the timer expires, you will be prompted to either continue editing or exit. If no response is given, the system will automatically close editing mode.
When the timer expires, you will be prompted to either continue editing or exit. If no response is given, the system will automatically close editing mode.
Eesti
Latviski
Lietuvių
Suomi
Русский
Polski
