ELEO FLAX SEED FLOUR 200G

Flax flour is a natural dietary product rich in valuable vegetable protein and fiber, a source of vitamins and microelements.

Linen flour contains:

• about 30% vegetable fiber, which has a positive effect on digestion and helps cleanse the body;
• Omega-3 and Omega-6 polyunsaturated fatty acids that improve metabolism and lower cholesterol;
• about 50% vegetable protein, while the amino acid composition of flax seed protein is similar to that of soy protein;
• vitamins B1, B2, B6, necessary for the normal functioning of the nervous system,
• antioxidants (lignans);
• micronutrients: potassium, magnesium, zinc;
• folic acid.

Special hermetic packaging of flax flour from the company "Specialist" protects the product from oxidation, prolongs the shelf life and preserves the properties of useful substances.

Cooking use. Added to any dish, flax flour will increase its nutritional value, enrich it with vitamins and microelements, and balance its amino acid composition. Baking with the addition of flaxseed flour acquires a pleasant golden hue, as well as a unique taste and aroma. In addition, flaxseed flour, due to its moisture-absorbing properties, increases the shelf life of products, so baking with the addition of flaxseed flour does not get stale for a long time. It is ideal for preparing lean dishes and can successfully replace eggs in the dough.

When baking products from yeast and unleavened dough, add to wheat flour. Add to soups, minced meats, sauces, casseroles. Use as a breading for cutlets and meatballs. Add flaxseed flour when cooking oatmeal, semolina, pumpkin, rice porridge. Avoid prolonged heat treatment.

Use in cosmetology. Flaxseed flour is widely used as part of various cosmetic masks. Such procedures give the skin elasticity, improve blood circulation, and cleanse pores.

Ingredients: crushed flax seeds, partially defatted. Does not contain preservatives, dyes and flavors.

Nutritional value per 100 g of the product: proteins - 25.0 g, fats - 14.0 g, carbohydrates - 41.0 g.

Energy value per 100 g of product: 1630 kJ / 390 kcal.