How should I store the cinnamon sticks so they keep their aroma?

Incense sticks are sensitive to moisture and strong odours. If they absorb moisture, they become harder to burn and the smoke can be dull. If they are stored next to something with a strong smell — like spices, coffee, or cleaning products — they can pick up that smell and lose their own cinnamon character.

The best way to store them is to keep them in the original packaging, in a dry, cool place. A cupboard or shelf away from the kitchen and bathroom is ideal, because those rooms tend to have higher humidity and stronger smells. Avoid leaving them on a windowsill or next to a radiator — direct sunlight and heat can dry out the natural oils and make the aroma weaker.

If you have opened the pack and only use one stick at a time, close the packaging properly after each use. If the pack is not resealable, transfer the sticks to a small glass jar or a tin with a lid. This keeps them dry and protects them from absorbing other smells.

With proper storage, incense sticks can keep their aroma for a year or more. You do not need to refrigerate them — room temperature is fine. Just keep them dry and away from strong odours.

Before lighting a stick that has been stored for a long time, check that it is not bent, cracked, or damp. A damp stick will not burn evenly and will produce more smoke than usual. If it feels soft or smells musty, it is better to replace it.