How should I store the 25 g pouch so the flowers stay fresh? — Elderberry flowers 25 gr Lekraset ( Buzina )( бузина чёрная)

Dried elderflower is a natural plant material, so its freshness depends mainly on moisture, light and strong odours. The pouch should be kept in a cool, dry place out of direct sunlight — a cupboard away from the stove or oven is usually better than a countertop next to the kettle.

The aromatic compounds in elderflower are volatile, which means they gradually fade if the package is left open. Close the pouch firmly after every use, and try not to leave the flowers exposed while the water is heating. Storing the package away from strongly scented spices, coffee, or household cleaning products also helps, because dried herbs can pick up surrounding smells.

Before brewing, check that the flowers still look and smell the way you expect. If the colour has changed noticeably, the aroma has almost gone, or there are any signs of dampness or mould, it is safer not to use the product. Dried herbs are not meant to last indefinitely, so it is sensible to use the pouch while it is reasonably fresh and to respect any best-before date printed on the packaging.

One small habit makes a big difference: always use a dry spoon when taking flowers out, and never add water to the pouch. Moisture is the most common cause of spoilage in loose dried herbs. With a tightly sealed bag and a dry environment, the flowers will keep their floral, honey-like character much longer.