To prepare this tea, take one spoonful of the herbal mixture and pour over hot water that is no longer actively boiling. Let it infuse for 7–10 minutes under a lid. The covered steeping time matters here because the blend contains aromatic plants: oregano gives a gently peppery scent, while cedar cone contributes resinous, needle-like notes that can be more noticeable when volatile aromas are not allowed to escape immediately.
If the tea tastes too strong, earthy or bitter for your preference, use a little less mixture next time or stay closer to 7 minutes. If you want a fuller forest-herbal taste, steep for up to 10 minutes. Avoid boiling the herbs in a pot unless the manufacturer specifically instructs it; the provided preparation method is an infusion, not a decoction.
You may add honey or lemon according to taste. Honey rounds off the darker and lightly bitter notes, while lemon gives the cup a clearer, sharper finish. The 80 g pack is described as lasting for several weeks with regular drinking, but the actual number of cups depends on the size of your spoon and how strong you make each infusion.