How should I prepare this loose leaf herbal tea for the best flavor? — FARMGRUPP Calendula (Pot Marigold) Flowers, 40 g

To prepare FARMGRUPP Calendula Tea, pour 1 glass (200 ml) of hot water over 1 full teaspoon (2 g) of the loose dried flowers, then heat in a water bath for 15 minutes.

The loose leaf format is designed to allow the flowers to expand and unfurl in the water, which is crucial for extracting the full range of water-soluble compounds like polysaccharides and triterpenoid saponins. Follow the manufacturer's instructions on the pack.

After heating, strain the infusion. Adults: 1 glass of the infusion 2 times a day with meals for 1 month. Store any unused loose leaves in an airtight container in a cool, dry place away from direct sunlight to preserve their freshness and potency.