How should I prepare this loose leaf herbal tea for the best flavor?

To prepare FARMGRUPP Calendula Tea, use fresh, filtered water brought to a rolling boil. Place approximately one teaspoon of the loose dried flowers into a teapot or infuser for each cup. Pour the boiling water directly over the flowers and cover the vessel to retain heat and volatile aromas.

Steep for 5 to 10 minutes. The loose leaf format is designed to allow the flowers to expand and unfurl in the water, which is crucial for extracting the full range of water-soluble compounds like polysaccharides and triterpenoid saponins. A longer steeping time will result in a stronger, more bitter flavor and a deeper golden color. If you find the natural bitterness too intense, you can reduce the steeping time to 3-5 minutes or adjust the quantity of leaves used.

After steeping, strain the leaves. Since this is a pure herbal infusion without tannins that cause astringency over time, it is generally safe to leave the leaves in for a second infusion, though the flavor will be significantly milder. Store any unused loose leaves in an airtight container in a cool, dry place away from direct sunlight to preserve their freshness and potency.