How should I prepare this flaxseed mix for the best texture?

Hot Preparation: For a traditional warm porridge, mix the contents with hot water. The white flaxseeds in the blend contain soluble mucilage, which forms a gentle gel when mixed with liquid. This natural thickening agent helps create a satisfying, hearty texture. Allow it to sit for a few minutes after adding water to let the flaxseeds absorb the liquid and soften.

Cold/Muesli Style: Alternatively, you can use this mix as a base for a muesli-style bowl. Combine it with yogurt, kefir, or a plant-based drink. The sesame seeds and prunes add texture and nuttiness, while the flaxseeds will slowly absorb the liquid, thickening the mixture over time.

Usage Tips: This product is versatile and can be enjoyed as a quick morning meal or a light evening snack. If you prefer a softer consistency, ensure you use enough liquid relative to the amount of porridge mix. Start with a moderate portion if you are not accustomed to high-fiber foods, and drink plenty of fluids throughout the day to support digestion.