How should I prepare Sagan Dail Tee for safe and enjoyable use? — Sagan dail tea 10 gr.

Sagan Dail Tee is made from Rhododendron adamsii, a mountain herb known for its strong aroma and tonic character. Because this tea is much more concentrated than ordinary herbal infusions, it is traditionally prepared in very small amounts. To brew, use only a few leaves per pot—typically a pinch (about 1 gram or less) for 500 ml of hot water. Steep for 5–10 minutes, then strain. Avoid over-brewing or using large quantities, as the plant contains grayanotoxins, which can be harmful in excess. The tea is best enjoyed as a small, aromatic serving rather than a casual, large-volume drink. If you are new to this herb, start with minimal amounts to gauge its effect and flavor. Store the dried leaves in a cool, dry place away from sunlight to preserve their aroma and potency. If you are pregnant, breastfeeding, under 18, or have cardiovascular conditions, high blood pressure, or heart rhythm disturbances, it is recommended to avoid this tea or consult a specialist before use, especially if you take heart-related medication or stimulants.