Prepare NORDEN NATUR rose hips as a herbal infusion: place the rose hip fruits in a cup or teapot, add hot water, let them steep, then strain if needed. Because rose hips are fruit rather than delicate tea leaves, many people prefer a longer steeping time than they would use for green or black tea, especially if they want a deeper colour and stronger sour berry taste. The exact amount and steeping time can be adjusted according to how intense you like the drink.
The infusion is naturally caffeine-free, so it is suitable for daytime use and can also be a good option when you want a warm drink without choosing coffee, black tea or energy drinks. Its bright sourness is part of the character of rose hip, but you can soften it with honey or combine it with lemon, ginger, berries or other herbs. Lemon will make the taste sharper, ginger adds warmth, while honey rounds the acidity.
For the best everyday experience, prepare only as much as you plan to drink fresh, and keep the dry rose hips tightly closed in a dry place away from strong-smelling foods. As with any herbal product, consult a specialist before use if you are pregnant, breastfeeding, have chronic conditions or take medication.