How should I brew this tea to get the best flavour? — ELDER HEMP TEA WITH SEA-BUCKLE 100 GR. VITATEKA ( ivan-chai oblepihovyj )

Because this is a botanical blend, the character of the infusion depends largely on steeping time. For a lighter, brighter cup, steep for about 5 minutes. For a deeper, more full-bodied brew with more pronounced honey and berry notes, extend the steeping to 10 minutes. Use roughly 1–2 teaspoons of the blend per 200–250 ml of water. Water temperature around 90–95°C is ideal – just off the boil – to avoid scalding the leaves and making the tea taste bitter. You can brew it in a teapot or directly in a cup with a strainer. The leaves can be re-steeped once, though the second infusion will be noticeably weaker. If you prefer a sweeter cup, a small amount of honey or a slice of lemon complements the berry notes well, but it is also pleasant on its own. Store the tea in an airtight container away from light, moisture, and strong odours to preserve its aroma.