How should I brew this tea to get the best flavor?

To achieve the cleanest and most balanced taste, brew this tea with water that is below boiling point. Green tea leaves are minimally oxidised, which helps them retain compounds like catechins and a bright, grassy profile. However, boiling water can scorch these delicate leaves, leading to a bitter or overly astringent cup. Using slightly cooler water ensures the green tea remains smooth and allows the wild Siberian and Altai herbal complex to come through more clearly.

The natural honey flavouring is designed to complement this smooth extraction, providing a mellow sweetness on the nose. This brewing method is particularly useful if you want a lighter alternative to black tea or a calm tea break that isn't too harsh on the stomach. Avoid over-steeping, as this can also increase bitterness, negating the softening effect of the herbal blend.