To get the best flavour from this fermented willowherb and strawberry tea, use freshly boiled water that has cooled slightly to about 90–95°C (194–203°F). Pour the water over 1–2 teaspoons of leaves per cup and let it steep. Unlike delicate green teas, this blend benefits from a longer infusion time. Start with 5–7 minutes; you can steep it even longer—up to 10–15 minutes—for a more intense, full-bodied cup without it becoming unpleasantly bitter. The leaves can often be re-steeped once or twice. For a cold brew, add a generous amount of leaves to a jug of cold water and refrigerate for 6–12 hours. The slow infusion yields a very smooth, slightly sweet drink. Experiment to find the strength and flavour profile you enjoy most, as personal preference is key with herbal infusions.
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