Most teas featuring sea buckthorn use only the dried berries, which primarily contribute a fruity, tangy taste and their associated compounds like carotenoids and vitamin C. This blend includes both the berries and leaves of the sea buckthorn plant, a less common practice that changes the character of the infusion. The leaves introduce a lighter, more distinctly herbal note to the flavour profile, softening the tartness from the berries and rose hips. From a composition perspective, the leaves contain their own spectrum of plant substances, which can differ from those in the berries. This means the tea offers a broader, more integrated experience of the sea buckthorn plant. If you’re familiar with berry-only versions, expect this one to taste less intensely fruity and more balanced, with the lemon balm further rounding out the cup for a calming, caffeine-free drink suitable for any time of day.
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