How do I use this massage oil for the best experience?

Start with a teaspoon-sized amount (about 5–10 ml) poured into clean, dry palms. Rub your hands together briefly to bring the oil close to skin temperature — this improves glide and makes the ginger aroma more noticeable without being overwhelming. Apply to the area you want to massage (back, shoulders, legs, or arms) using long, even strokes with moderate pressure. The vegetable-oil base creates a light emollient layer that reduces drag, so your hands move smoothly without pulling the skin. For a full-body or extended session you will likely need to reapply once or twice; simply add another small portion rather than pouring a large quantity at once, which can make the skin feel overly slick. After the massage, the oil absorbs gradually and leaves the skin feeling supple rather than dry. If you prefer less residue, you can wipe excess with a warm damp cloth or rinse in a lukewarm shower. Use only on intact skin and avoid the eye area.