How do I prepare this porridge so the texture turns out right? — LINEN SEED INSTANT POWDER 223G SILA ALTAJA - Altai Specialist (lnjanaja)

Because the mix contains linseed flour, it behaves differently from plain oat porridge: the flax flour absorbs liquid quickly and makes the mixture noticeably thicker as it stands. The simplest method is to put the dry porridge in a bowl, pour hot water or hot milk over it, stir well, and leave it for a minute or two so the flakes soften. There is no need to boil the mixture on the stove; it is an instant product.

To get the consistency you want, start with a smaller amount of liquid than you think you need. After stirring, the porridge may still look fairly loose; it continues to thicken as the linseed flour hydrates. If it becomes too thick, add a little more hot liquid and stir again. If you prefer a softer, creamier dish, use milk instead of water, or stir in a spoonful of yogurt, cottage cheese, or a splash of plant-based drink after the porridge has rested. A small drizzle of flaxseed oil or another mild oil on top can enrich the flavour, though it also adds calories and fat.

For a more filling meal, cover the bowl and let it stand for a few minutes so the rye flakes absorb more liquid. At work, use a microwave-safe bowl, add hot water from a kettle, cover with a plate, and wait a couple of minutes. Avoid using cold liquid; the flakes need heat to soften properly. The amount of liquid is a matter of personal taste, so adjust it each time until you find the texture you like.