How should pumpkin seed flour be used according to the card? — PUMPKIN SEED FLOUR 200G ELEO - Altai Specialist ( semena tykvy )

According to the card, pumpkin seed flour is added to ready dishes – salads, soups, porridges, sauces –, used for breading, and in baking mixed with wheat flour (1–2 tablespoons per 1 kg of wheat flour). Composition: crushed, partly defatted pumpkin seeds. The card gives no comparison with wheat flour in terms of properties.

General information (not a manufacturer's instruction): the manufacturer's claims about removing wastes, an anthelmintic effect and immunity have no confirmation.