How do fenugreek seeds differ from ground fenugreek and how should they be used correctly in the kitchen? — FIELD LAMB LENTILS 100G - INDIA ( pozhitnik sennoi -semena )

According to the card, fenugreek seeds are used in oriental dishes, for sauces and for fish and meat dishes. The card gives no comparison with ground fenugreek, no preparation of the seeds (roasting, soaking) and no amount per portion. Net weight 100 g.

General information (not a manufacturer's instruction): it is convenient to start with a small amount, as fenugreek has a pronounced taste and aroma.