How does instant chicory differ from regular coffee, and who is it suitable for?

The main difference is the absence of caffeine. Coffee contains caffeine, which stimulates the nervous system; chicory does not, so it does not have the typical invigorating effect. The flavour profile, however, stays close: roasted, slightly bitter and caramel notes give the feel of a familiar warm drink.

SEVE Lahustuv sigur is made from chicory root, which acquires these characteristic notes during processing. A paste-like extract is used, which means the product dissolves quickly in hot water without brewing or straining.

People choose this drink in several situations:

• In the evening — when you fancy something warm, but coffee is no longer a good idea because of its possible effect on sleep.
• When you want to cut down on coffee — chicory lets you keep the ritual of a warm cup without increasing your daily caffeine intake.
• For those who simply prefer a milder taste — without the harshness and acidity that coffee can have.

It is important to understand that chicory is a food drink, not a functional substitute for coffee. It will not give the same invigorating effect. If you are sensitive to plant ingredients or prone to allergic reactions, it is worth starting with a small serving.