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Bilberry berries are, for most people, associated with antioxidants and support for eyesight. The shoots are another part of the plant, and in herbal practice they are valued for a different composition: above all for tannins and arbutin.
Tannins give the infusion a characteristic astringent, slightly puckering taste; they are linked to the astringent properties for which bilberry shoots are traditionally included in herbal blends. Arbutin is a natural compound that is often found in plant raw materials used in blends for the urinary tract.
Dried shoots are convenient for those who prefer to brew herbs themselves: you can adjust the strength of the infusion, use familiar crockery and fit the tea into any daily routine. This is a single-ingredient product with no additives — the composition is transparent, which matters to those who read labels carefully.
Bilberry shoots are chosen as a plant-based addition to the diet, not as a replacement for medicines. During pregnancy, breastfeeding, chronic conditions or regular use of medicines, consult a specialist before use.