According to the card, 1–2 teaspoons of ground chicory are poured over with 200 ml of hot water, heated to boiling and left to cool; sugar, milk and/or cream are added to taste. The chicory is made from a single ingredient and contains no caffeine. The card gives no comparison with instant chicory.
General information (not a manufacturer's instruction): ground chicory does not usually dissolve completely, so sediment at the bottom of the cup is normal.