A classic thin pancake with jam is made from flour, eggs, milk and sugar. In this pancake the formula has been adjusted in several directions.
- No added sugar. Sweetness comes from sweeteners, so the dessert is less calorific than traditional baking with sugar.
- Dietary fibre in place of part of the flour. This reduces the share of carbohydrates compared with ordinary sweet pancakes and makes the texture more filling.
- Egg products and milk whey add protein. However, in terms of protein content this is more of a protein dessert than a sports bar, and it should not be regarded as a full protein product.
- The filling is already inside. Raspberry jam is baked into the pancake, so no separate additions, syrups or dishes are needed.
In taste the product is closer to home-style pancakes with jam than to dry fitness snacks. This is its main difference from most protein bars and cookies in the same category.