How does this drink differ from ordinary instant chicory? — HUTOROK DISSOLVING CHICUR WITH LEMON SQUEEZE AND SEA-HATCH EXTRACTS 100G ( cikorij + limonnik + oblepiha )

Classic instant chicory is usually a single ingredient with a characteristic caramel and nutty flavour. HUTOROK adds extracts of schisandra (2%) and sea buckthorn (2%), and this noticeably changes the profile of the drink.

Schisandra brings a fresh, slightly sour note and makes the taste lighter — without the excess bitterness sometimes found in pure chicory. Sea buckthorn adds a tangy fruity accent and makes the drink livelier and more interesting in character.

The chicory it contains provides inulin — a plant fibre that serves as food for beneficial gut bacteria. This is one of the reasons chicory is included in the diet as a source of prebiotic fibre. The combination with schisandra and sea buckthorn does not remove this property, but it makes the drink noticeably more varied in taste.

In short: if ordinary chicory seems too monotonous or a little heavy to you, the version with schisandra and sea buckthorn may be a better option for everyday drinking.