How does this bar differ from an ordinary chocolate bar? — Glazed Protein Bar with Filling "Strawberries & Cream" CHIKABAR, 60 g – BombBar

An ordinary chocolate bar is built mainly on sugar, fats and fast carbohydrates. CHIKALAB with its strawberry-and-cream filling is different in composition: its base is milk protein and whey protein, which contain amino acids the body needs to maintain and renew its tissues.

The second difference is the absence of added sugar. The sweetness comes from sweeteners, so the bar fits better into the diet of people who keep an eye on their sugar intake. The bar also contains dietary fibres: water-soluble corn fibres, inulin and oligofructose. They are not digested in the same way as ordinary sugars, take part in the work of the intestines and give the bar a denser texture.

Protein and fibre together provide a longer feeling of fullness than classic sweets, where satiety quickly gives way to hunger. This makes the bar a practical snack, after training, on the road or between meals, when you want something sweet without a sharp shift to fast carbohydrates.

The bar still tastes like a dessert: the glazed coating and the strawberry-and-cream filling give exactly the sweet sensation people usually look for in confectionery.