How is this bar different from an ordinary chocolate bar? — Glazed protein bar "Tropical Cake", 40 g - BOMBBAR

An ordinary chocolate bar is built on sugar, vegetable fats and a minimum of protein — its main job is to provide quick energy and the pleasure of the taste. BOMBBAR works differently: it is based on a protein blend of whey and milk protein, and the coating is made from sugar-free white chocolate.

A few specific differences:

• Protein. Whey protein is absorbed quickly and milk protein more slowly; together they keep you full for longer than the sugar in an ordinary bar.
• Dietary fibre. It slows down the absorption of carbohydrates, which helps keep hunger at bay for longer — classic confectionery bars contain practically no fibre.
• Sugar. The white chocolate is made without sugar — it uses steviol glycosides — and the bar contains only 2.8 g of carbohydrates, so it suits people who limit their sugar intake.
• Taste. Mango and passion fruit add a tropical fruity note — not the typical “milky” taste of a sports snack, but something closer to a dessert.

It is important to understand, however, that BOMBBAR is a snack, not a replacement for a full meal. If you are sensitive to sweeteners or high-fibre foods, start with one bar and watch how your body reacts.