How do amaranth pillows with stevia differ from ordinary biscuits and sweets? — Amaranth pillows with coconut filling, with stevia, 220 g - Di&Di

The main difference is in the base and the source of sweetness. Instead of refined wheat flour, it uses a mix of coarsely ground amaranth, rice and corn flour. Coarse grinding preserves a more natural structure of the raw material, and amaranth is valued as a source of plant protein, which makes the composition more nourishing than that of a typical biscuit made with white flour.

The sweetness comes not from sugar but from sweeteners – isomalt and stevia extract (stevioside); stevia is a plant sweetener used as a replacement for sucrose. People who are trying to cut down on ordinary sugar in their diet often choose this kind of option.

Another difference is the coconut filling. It is what makes the taste softer and richer, so the product is perceived as a dessert snack rather than a dry crispbread. According to the information on the packaging, the product also contains no gluten, so it may suit those who avoid gluten-containing cereals.

Still, this remains a sweet snack, not a replacement for a proper meal. The product is not a substitute for a balanced diet.