Can I prepare it with just hot water, or do I need milk for the best result?

You can prepare it successfully with either hot water or milk, and the choice mainly affects the creaminess, flavor richness, and nutritional profile of your final bowl. Using hot water will give you a standard, lighter porridge. The oats and powder will absorb the water, thicken, and become ready to eat. Using milk (dairy or plant-based) will create a creamier, richer texture and add more protein and fats, making the meal more substantial.

For the best result according to your preference, consider the following:

• With water: Quick, low-calorie, and lets the fruit flavors come through clearly. Ideal if you want a simple, warm snack.
• With milk: Adds creaminess and makes it more filling. Good for a breakfast that needs to keep you satisfied longer.
• Customization: After preparing the base, you can add a spoonful of yogurt for tanginess, a sprinkle of seeds or nuts for crunch and extra nutrients, or a few fresh fruit slices to enhance the fruitiness.

Always add the liquid gradually and stir well to avoid lumps, adjusting the amount to reach your preferred thickness.