Yes, the product information specifically mentions preparing it as 'golden milk' with milk or a plant-based drink, which is an excellent way to enjoy it. To do this, simply steep one tea bag in a cup of gently heated milk for 5-8 minutes, just as you would in hot water. The fat and proteins in the milk help to soften and round out the flavors of the turmeric and other spices like cinnamon and cardamom, making the overall taste creamier and less sharp. This method also slightly mutes the intensity of the black pepper compared to a water brew. It's a convenient option if you prefer a richer, more comforting drink, especially in the evening. If using plant-based milk, choose an unsweetened, unflavored variety like oat, soy, or almond for the best results, as the natural sweetness of the spices is often sufficient. You can strain the drink after steeping if any fine spice particles remain.
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