Are these crispbreads suitable for a gluten-free diet, and what is the main grain used?

Di&Di Amarandileivakesed are explicitly designed as gluten-free crispbreads. The primary ingredient is amaranth flour, which is a pseudograin that does not contain gluten. This makes them a suitable choice for individuals with celiac disease or gluten sensitivity who are looking for alternatives to traditional wheat-based crackers.

Amaranth is valued not just for being gluten-free, but for its nutritional profile. It provides a balanced protein profile, including lysine, an amino acid that is less common in many standard cereal-based foods. The texture is dense and satisfying with a mild nutty taste, offering a different experience than typical rice or corn crackers.

If you have severe allergies or cross-contamination concerns, it is always sensible to check the full composition and packaging for any specific manufacturer warnings, but the product itself is formulated without gluten-containing grains.