Cukaad pine cones 150 gr ( cukaty iz sosnovoi shishki )( цукаты из сосновой шишки)
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- SKU:
- V00000009610
- EAN:
- 7930094590244
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Siberia Without Borders (Sibir Bez Granic) Candied Pine Cones are a unique artisan confection made from young, small-sized pine cones harvested in early summer in the ecologically pristine forests of Siberia, while they are still soft and edible — before the lignin hardens and the scales harden into the classic woody cone structure. These small young pine cones are a genuine culinary delicacy of the Siberian foraging tradition. When harvested young and candied or preserved in syrup at the right moment, they are entirely soft and easy to chew, with a distinctive bittersweet resinous flavour combining natural pine terpene notes with a delicate sweetness from the sugar coating. The confection is produced from wild-harvested cones from sustainably managed natural forests. It makes an original and sophisticated gift as well as a flavourful wellness-inspired treat to enjoy with herbal teas and natural beverages.
150 g. Food product.
NET QUANTITY: 150 g
COMPOSITION: Young Pine (Pinus sylvestris) Cones, Sugar (see product label for full ingredient list).
NUTRITIONAL VALUE: See product label for energy, fat, carbohydrate, protein and salt values per 100 g.
USAGE: Ready to eat. Best enjoyed as an accompaniment to herbal teas, honey or other traditional forest-inspired preparations.
ALLERGEN INFORMATION: No major EU allergens. Check product label for full declaration.
STORAGE: Store in a cool, dry place. After opening, keep refrigerated.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Sibir Bez Granic (Сибирь без границ), Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
What it is
SIBIR BEZ GRANITS Sukaad männikäbid 150 g is a traditional forest sweet made from very young pine cones that are picked early, while they are still soft enough to eat. People usually choose this kind of confection not as an ordinary candy, but for its unusual taste and character: sweet at first, then slightly resinous, with the aromatic notes of pine. It is a good option for those who enjoy regional delicacies, foraged foods and less typical sweet snacks.
What makes them special
What makes these candied pine cones special is the harvest stage. Mature cones become woody as lignin develops and the scales harden, but young cones are still tender. When preserved at that point and coated with sugar, they stay chewable and keep their distinctive pine aroma. That flavour comes from natural plant compounds found in pine, often called terpenes — the same volatile substances that give conifer forests their fresh, balsamic scent. Here, they do not act like a supplement ingredient; they simply shape the taste experience and make the product feel more complex than standard sweets.
When people choose them
This kind of treat has roots in Siberian foraging tradition, where young cones, buds and forest berries have long been used in seasonal preserves. That background is part of the appeal. SIBIR BEZ GRANITS candied pine cones can be:
- Enjoyed slowly with tea
- Offered as a small gift
- Served as an interesting addition to a dessert plate
They suit people who like artisan confectionery, bittersweet flavours and foods with a clear botanical identity.
Good to know
Because this is a sugar-glazed sweet, it is best enjoyed in moderate portions rather than as an everyday snack.
- If you are sensitive to strongly resinous flavours or choose foods with limited sugar, keep that in mind before buying.
- After opening, refrigerate and use with a clean spoon or dry hands to keep the texture pleasant.
Specifications
| Brand | SIBIR BEZ GRANITS |
|---|---|
| Product type | Sweets |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
SIBIR BEZ GRANITS Sukaad männikäbid are not typical confections; they are a traditional forest sweet made from very young, tender pine cones harvested before they become woody. The flavor profile is complex: you will experience an initial sweetness from the sugar coating, which transitions into a slightly resinous, aromatic note characteristic of pine. This distinctive taste comes from natural plant compounds called terpenes, which are the same volatile substances responsible for the fresh, balsamic scent of conifer forests.
Proper storage is essential to maintain the quality of these sugar-glazed sweets. Once the package is opened, it is recommended to refrigerate the remaining pine cones. The sugar coating can be hygroscopic, meaning it absorbs moisture from the air, which can alter the texture and make the treats sticky or less chewable over time. Keeping them cold helps preserve their intended consistency and prevents spoilage.
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