Omega 3, 6 and 9 are fatty acids that serve as building blocks for the skin's natural barrier. When that barrier is weakened, water escapes from the skin more easily, and the surface can feel rough, flaky or reactive. Oils rich in these fatty acids help fill the gaps between skin cells, making the surface smoother and helping it hold moisture for longer.
This cream-butter does not rely on a single oil. It combines sunflower, corn, sesame, macadamia and olive oils, each providing a different proportion of fatty acids, which gives the formula a broader emollient effect. Shea and coconut oils are added for density, helping to soften coarse, dry areas and forming a more protective layer on the skin.
In practice, this makes the product a good choice when a light cream does not feel sufficient — for example, after cleansing, after exposure to wind, heating or air conditioning, or during periods when the complexion looks tired and less elastic. It is not a substitute for a balanced diet or for drinking enough water, but it can be part of a daily skincare routine aimed at keeping the skin comfortable.