Who should avoid these chips?

These chips contain whole grain wheat flour, so they are not suitable for people who need to avoid wheat. If you have gluten intolerance, coeliac disease or a wheat allergy, this product should be avoided unless the packaging information clearly states it is suitable for your needs.

They also contain pea protein. Most people can include pea protein as part of a normal diet, but anyone with a known sensitivity or allergy to peas or related ingredients should be cautious and check the label before eating.

This product is a savory snack, not a dietary substitute or a medical product. If you follow a restricted diet, have a chronic condition, are pregnant or breastfeeding, or use medication that requires dietary control, ask a qualified specialist if you are unsure whether this type of snack is appropriate for you.

For general use, store and eat it like other crisp snacks: keep the pack sealed until use, protect it from moisture so the chips stay crunchy, and consume sensible portions as part of a varied diet.