What should I realistically expect in terms of taste and water quality? — Shungite Stone for Water Purification, Fraction 10–20 mm

Shungite is used to reduce the harsh taste often associated with chlorine and other unwanted residues in tap water, making it more palatable for daily drinking and cooking. Through its porous structure, it can bind part of the impurities that affect freshness. You may notice the water tastes softer or less chemical after the recommended contact time. However, it is not a replacement for comprehensive modern filtration systems that remove heavy metals, specific contaminants, or microorganisms. It does not mineralize water in the sense of adding significant quantities of minerals like calcium or magnesium; any change in mineral content would be negligible. Its role is as a simple, non-electric traditional method to improve the sensory qualities of water that is already deemed safe to drink from the tap. For situations where source water quality is uncertain or microbiologically unsafe, a mineral stone alone is not adequate, and you should use a certified purification method.