The product contains soy (likely from the pea protein isolate or emulsifiers) and whole hazelnuts. The label also states it may contain traces of almonds, meaning it is produced on equipment that also processes almonds or in a facility where almond dust is present. If you have a severe allergy to any of these tree nuts or to soy, you should avoid this chocolate.
In the European Union, allergens must be clearly listed in the ingredients, often in bold or a separate statement. Cross‑contamination warnings ("may contain") are voluntary but indicate a real risk for highly sensitive individuals. If you are allergic to other legumes (e.g., peanuts, lentils), note that pea protein is derived from peas, a legume, though the isolate is highly refined and typically low in allergenic proteins—nevertheless, consult your allergist if you are uncertain.
For those with irritable bowel syndrome (IBS) or sensitivity to fermentable fibres, the soluble fibres (inulin and oligofructose) can cause bloating or gas if consumed in large amounts or if your gut is not accustomed to them. Start with a small piece to see how you tolerate it.